Co-Founder & Baker

Eva has been in the kitchen since she was little. She has no greater joy than when giving people she loves delicious treats. Originally from a small beach town in New Jersey, she accredits her perfected cookie recipe to years of baking for family and friends there.

Eva is recently graduated from Belmont University with a degree in Music Business. When she isn’t in her apron, she loves discovering new music, gazing at the moon, reading a good book, and watching period pieces (especially ones that bewitch her, body and soul).

Co-Founder

With limited baking experience, Lily is usually only allowed to preheat the oven. With her mind for entrepreneurship (and love for Eva's cookies!), she strongly encouraged the creation of Sugar Magnolias.

When she isn’t managing orders and keeping things in line, Lily is pursuing a degree in Social Entrepreneurship at Belmont University. In her free time, she enjoys running, finding the best chai in town, and laughing at Eva’s jokes.